Chicken Carrot Fried Rice

1. 1

   In a bowl, combine chicken, 1 tablespoon soy sauce and garlic; set aside.

2. 2

   In a large skillet or wok, stir-fry the broccoli and green onions in 1 tablespoon oil for 5 minutes.

3. 3

   Add carrots; stir-fry 4 minutes longer.

4. 4

   Remove and set aside,.

5. 5

   In same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear.

6. 6

   Add rice, pepper, vegatables and remaining soy sauce.

7. 7

   Stir-fry until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.