Chicken Carolina Recipe

Name: Chicken Carolina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer chicken, cut up; 1 tsp. salt; 1/4 c. shortening; 1 c. onion, chopped; 1 1/3 c. catsup; 1 c. water; 1/3 c. flour; 1/4 tsp. pepper; 1 c. green pepper, chopped; 1 garlic clove, minced; 1/4 c. Heinz 57 steak sauce

Servings: persons

3 lb. fryer chicken, cut up
1 tsp. salt
1/4 c. shortening
1 c. onion, chopped
1 1/3 c. catsup
1 c. water
1/3 c. flour
1/4 tsp. pepper
1 c. green pepper, chopped
1 garlic clove, minced
1/4 c. Heinz 57 steak sauce

1
Coat chicken with mixture of flour, salt and pepper.
2
Melt shortening in large deep skillet.
3
Brown chicken pieces, then remove from skillet.
4
Saute green pepper, onion and garlic until tender.
5
Stir in catsup and remaining ingredients.
6
Return chicken to skillet.
7
Cover and simmer (basting occasionally) for 45 to 60 minutes or until chicken is tender.
8
Serve with hot fluffy rice, if desired.

755

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. fryer chicken, cut up, 1 tsp. salt, 1/4 c. shortening, 1 c. onion, chopped, and more.

Yes, Chicken Carolina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carolina

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