5 Spice Shrimp

1. 1

   Pat shrimp dry and coat them with the 5 spice powder and salt& pepper (on a plate or in a bag).

2. 2

   Heat oil in a pan at medium high heat.

3. 3

   Add shrimp, cook stirring until shrimp curl and turn pink, 1-2 minutes .

4. 4

   Add the garlic and cook another 30 seconds.

5. 5

   Add the wine and boil until reduced by half and shrimp are opaque, about 1 minute.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.