Chicken Caprese and Bacon for Two – a delicious recipe with bacon, chicken breasts, olive oil, salt, black pepper, italian plum. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
It is possible to make this recipe in either an full-sized oven or even single serving in a toaster oven.
2
Set oven to 400F (200C).
3
Lay the bacon slices onto a small baking pan and bake at 400F (200C) in the oven or toaster oven until partially cooked but still quite pliable.
4
Remove to paper toweling to drain.
5
Coat chicken breasts with the olive oil, season with the salt and black pepper and place on a rimmed baking sheet.
6
Top each chicken breast with tomato slices and the basil then wrap the bundle up with 2 slices of bacon for each breast forming a cross or X.
7
Bake at 400 degrees F, uncovered for 20 to 25 minutes until cooked through.
8
For the juiciest results use an instant-read thermometer and bake until the thickest part of the chicken reads 165 degrees F.
9
Top with shredded or sliced mozzarella cheese and return to the oven to melt the cheese, about 1 minute.
10
Serve.
391
kcal
Calories
22
g
Fat
5
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 slices bacon, 12 ounces chicken breasts, 2 teaspoons olive oil, 1/4 teaspoon salt, and more.
Yes, Chicken Caprese and Bacon for Two falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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