How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Stuffed Green Peppers?

You need 14 ingredients. The key ingredients include: 6 green peppers, tops and seeds removed, 1 pound ground turkey, 1 can (28 ounces) crushed tomatoes, 1 medium onion, chopped, and more.

Is Herbed Stuffed Green Peppers suitable as meat & poultry?

Yes, Herbed Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Stuffed Green Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Stuffed Green Peppers Recipe

Name: Herbed Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers, tops and seeds removed; 1 pound ground turkey; 1 can (28 ounces) crushed tomatoes; 1 medium onion, chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried basil; 1/2 teaspoon rubbed sage; 1/8 teaspoon pepper; 1-1/2 cups cooked rice; 1/3 cup shredded reduced-fat mozzarella cheese

Try this homemade Herbed Stuffed Green Peppers recipe the whole family will love. Made with green peppers, ground turkey, tomatoes and onion. Easy step-…

This Herbed Stuffed Green Peppers relies on simple, everyday ingredients such as ground turkey, (28 ounces) crushed tomatoes, medium onion, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Stuffed Green Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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