Chicken Cannelloni With Cream Sauce Recipe

Name: Chicken Cannelloni With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon nutmeg; 2 cups hot milk; 8 cannelloni tubes, shells; 2 tablespoons olive oil; 3 tablespoons minced onions; 3 tablespoons celery, finely chopped; 2 tablespoons carrots, finely chopped; 1 tablespoon minced parsley; 2 cups cooked chicken, finely chopped; 3/4 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/2 teaspoon white pepper; 3/4 cup white wine; 4 tablespoons tomato sauce; 1/4 cup cream; parmesan cheese

Servings: persons

4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon nutmeg
2 cups hot milk
8 cannelloni tubes, shells
2 tablespoons olive oil
3 tablespoons minced onions
3 tablespoons celery, finely chopped
2 tablespoons carrots, finely chopped
1 tablespoon minced parsley
2 cups cooked chicken, finely chopped
3/4 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon white pepper
3/4 cup white wine
4 tablespoons tomato sauce
1/4 cup cream
parmesan cheese

1
Sauce.
2
in a saucepan melt butter.
3
Stir in flour, salt, pepper and nutmeg.
4
add hot milk and cook, stirring, till sauce is smooth and thickened.
5
cook over low heat for 5 minutes, stirring occasionally.
6
Filling:
7
in skillet, heat olive oil and saute onion, celery, carrot and parsley for 10 minutes, or till vegetables are tender.
8
Add chicken, salt, herbs, pepper and wine.
9
Simmer till wine is reduced by half.
10
Stir in 1/2 cup of the sauce.
11
Preheat oven to 450.
12
Cook cannelloni in boiling salted water for 8 minutes.
13
Drain and rinse in cold water.
14
on each cannelloni put 2 T of the filling and roll up.
15
arrange 2 filled cannelloni in a butter au gratin dish for each serving.
16
to remaining sauce add tomato sauce and cream. Stir to blend.
17
Pour 1/2 cup of this sauce over each serving and sprinkle with parmesan cheese.
18
bake in very hot oven for 10 minutes or till top browns.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons flour, 1/2 teaspoon salt, 1/8 teaspoon white pepper, and more.

Yes, Chicken Cannelloni With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cannelloni With Cream Sauce

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