Chicken California Recipe

Name: Chicken California
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) broiler, disjointed; 2 Tbsp. butter; 2 Tbsp. salad oil; 1 (10 1/2 oz.) can chicken broth; 1/4 c. onion, finely chopped; 1 Tbsp. vinegar; salt to taste; 1 tsp. pepper; 3 Tbsp. prepared Dijon mustard; 2 Tbsp. sugar; 1 to 2 Tbsp. flour (optional); 2 fresh California Bartlett pears; 1/2 c. dark seedless raisins

Servings: persons

1 (3 1/2 lb.) broiler, disjointed
2 Tbsp. butter
2 Tbsp. salad oil
1 (10 1/2 oz.) can chicken broth
1/4 c. onion, finely chopped
1 Tbsp. vinegar
salt to taste
1 tsp. pepper
3 Tbsp. prepared Dijon mustard
2 Tbsp. sugar
1 to 2 Tbsp. flour (optional)
2 fresh California Bartlett pears
1/2 c. dark seedless raisins

1
Wash and dry chicken.
2
In a large skillet, saute chicken in butter and salad oil until golden in color.
3
Add chicken broth, 1 soup-can of water, onion, vinegar, salt and pepper.
4
Stir mustard and sugar together, and add to skillet mixture.
5
Cover skillet and simmer for 45 minutes or until chicken is fork-tender.
6
Blend flour with an equal amount of water and stir into skillet.
7
Cook, stirring gently, until thickened.
8
Halve, core and quarter pears. Add pears and raisins to chicken and sauce.
9
Heat for about 2 minutes.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2 lb.) broiler, disjointed, 2 Tbsp. butter, 2 Tbsp. salad oil, 1 (10 1/2 oz.) can chicken broth, and more.

Yes, Chicken California falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken California

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