Grilled Sausages with Grapes and Cabbage

1. 1

   Preheat grill.

2. 2

   In a 12- to 14-inch saute pan, heat olive oil until smoking.

3. 3

   Add onion and cook until softened and starting to brown, 6 to 7 minutes.

4. 4

   Add grapes and cabbage and cook until cabbage is soft and some grapes have expanded, 12 to 15 minutes.

5. 5

   Meanwhile, place sausage on grill and cook through, turning regularly, 12 to 15 minutes.

6. 6

   Add vinegar to cabbage mixture and season with salt and pepper.

7. 7

   Place sausage over cabbage and serve from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.