Chicken Caldeen Recipe

Name: Chicken Caldeen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). chicken (cut into pieces); 2 onions, sliced; 1 tbsp (15 ml) fresh ginger, finely chopped; 2 slit green chillies; 4 tbsp (60 ml) oil; 2 finely chopped tomatoes; 2 chicken stock cubes, crumbled; 1 tbsp (15 ml) fresh coriander leaves, finely chopped; 1 cup (225 ml) freshly grated coconut; 1-1/2 tsp (7 ml) red chilli powder; 2 tsp (10 ml) coriander seeds; 1/2 tsp (2 ml) turmeric powder; hot cooked rice

Servings: persons

2-1/2 lbs (1.1 kg). chicken (cut into pieces)
2 onions, sliced
1 tbsp (15 ml) fresh ginger, finely chopped
2 slit green chillies
4 tbsp (60 ml) oil
2 finely chopped tomatoes
2 chicken stock cubes, crumbled
1 tbsp (15 ml) fresh coriander leaves, finely chopped
1 cup (225 ml) freshly grated coconut
1-1/2 tsp (7 ml) red chilli powder
2 tsp (10 ml) coriander seeds
1/2 tsp (2 ml) turmeric powder
hot cooked rice

1
Heat oil in a pan, add onions and fry until transparent.
2
Then add green chillies and ginger and saute for 1 minute.
3
Add tomatoes and salt, and cook until they are soft and mushy.
4
Next, add the ground paste and saute well until oil separates from the mixture.
5
Add enough water to make a thick gravy, and bring to boil.
6
Then add the chicken pieces, stock cubes and salt, and cover and simmer until chicken is cooked.
7
Garnish with coriander leaves.
8
Serve hot with steamed or boiled rice.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). chicken (cut into pieces), 2 onions, sliced, 1 tbsp (15 ml) fresh ginger, finely chopped, 2 slit green chillies, and more.

Yes, Chicken Caldeen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caldeen

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