Chicken Cakes Recipe

Name: Chicken Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 medium red bell pepper, diced; 4 green onions, thinly sliced; 1 garlic clove, pressed, to your taste; 3 cups chopped cooked chicken breasts; 1 cup soft breadcrumbs; 1 large egg, beaten; 2 tablespoons mayonnaise; 1 tablespoon creole mustard; 2 teaspoons creole seasoning; 1/4 cup vegetable oil; REMOULADE SAUCE; 1 cup mayonnaise; 3 green onions, sliced; 2 tablespoons creole mustard; 2 garlic cloves, pressed; 1 tablespoon chopped fresh parsley; 1/4 teaspoon ground red pepper

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1/2 medium red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove, pressed, to your taste
3 cups chopped cooked chicken breasts
1 cup soft breadcrumbs
1 large egg, beaten
2 tablespoons mayonnaise
1 tablespoon creole mustard
2 teaspoons creole seasoning
1/4 cup vegetable oil
REMOULADE SAUCE
1 cup mayonnaise
3 green onions, sliced
2 tablespoons creole mustard
2 garlic cloves, pressed
1 tablespoon chopped fresh parsley
1/4 teaspoon ground red pepper

1
Whisk all ingredients together until sauce is well blended.
2
Melt better in a large skillet over medium heat.
3
Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
4
Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
5
Shape chicken mixture into 8 (3 1/2-inch) patties.
6
Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
7
Drain on paper towels.
8
Repeat procedure with remaining oil and patties.
9
Serve immediately withRemoulade Sauce (recipe follows).
10
REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/2 medium red bell pepper, diced, 4 green onions, thinly sliced, 1 garlic clove, pressed, to your taste, and more.

Yes, Chicken Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cakes

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