Red Velvet Cheesecake Swirl Brownies Recipe

Name: Red Velvet Cheesecake Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons butter; 3 ounces dark or semisweet chocolate, chopped; 1 1/4 cup sugar; 2 large eggs; 2 teaspoons vanilla; Red Food Coloring (I used Wilton No-Taste Red); 3/4 cup All Purpose Flour; 1/4 teaspoon salt; 2 tablespoons Unsweetened Cocoa Powder; For the Cheesecake Layer; 8 ounces Cream Cheese, softened; 1/3 cup sugar; pinch salt; 1 large egg; 2 teaspoons vanilla

Servings: persons

10 Tablespoons butter
3 ounces dark or semisweet chocolate, chopped
1 1/4 cup sugar
2 large eggs
2 teaspoons vanilla
Red Food Coloring (I used Wilton No-Taste Red)
3/4 cup All Purpose Flour
1/4 teaspoon salt
2 tablespoons Unsweetened Cocoa Powder
For the Cheesecake Layer
8 ounces Cream Cheese, softened
1/3 cup sugar
pinch salt
1 large egg
2 teaspoons vanilla

1
1.Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
2
2.In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
3
3.In a separate bowl, beat eggs, vanilla and red food coloring with the sugar. Slowly add in chocolate mixture until well combined.
4
4.In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
5
5.Pour batter into prepared baking pan.
6
For the Cheesecake Layer
7
6.Beat ingredients together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
8
7.Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Allow to cool. Enjoy!

1088

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 Tablespoons butter, 3 ounces dark or semisweet chocolate, chopped, 1 1/4 cup sugar, 2 large eggs, and more.

Yes, Red Velvet Cheesecake Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cheesecake Swirl Brownies

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