How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie In Cast Iron ?

You need 11 ingredients. The key ingredients include: 1/2 (14.1-oz.) package refrigerated pie crusts, 1 tablespoon powdered sugar, 4 large eggs, 1 1/2 cups firmly packed light brown sugar, and more.

Is Pecan Pie In Cast Iron suitable as baking & desserts?

Yes, Pecan Pie In Cast Iron falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie In Cast Iron ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie In Cast Iron Recipe

Name: Pecan Pie In Cast Iron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14.1-oz.) package refrigerated pie crusts; 1 tablespoon powdered sugar; 4 large eggs; 1 1/2 cups firmly packed light brown sugar; 1/2 cup butter, melted and cooled to room temperature; 1/2 cup granulated sugar; 1/2 cup chopped pecans; 2 tablespoons all-purpose flour; 2 tablespoons milk; 1 1/2 teaspoons bourbon*; 1 1/2 cups pecan halves

Pecan Pie In Cast Iron

Eats Now Editorial Team · 1519 kcal · Baking & Desserts

Pecan Pie In Cast Iron – a delicious recipe with powdered sugar, eggs, brown sugar, butter, granulated sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Pie In Cast Iron

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