Grapenut Pudding With Lemon Saude Recipe

Name: Grapenut Pudding With Lemon Saude
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapenut mixture: 1 quart milk; 1 cup grapenuts cereal; 2 egg yolks; 4 tbsp sugar; pinch of salt; 1 tsp vanilla; 2 egg whites beaten stiff; Lemon sauce: 1/4 cup butter; 2/3 cups sugar; 2 tbsp flour; 1 cup boiling water; 2 tbsp lemon juice

Servings: persons

Grapenut mixture: 1 quart milk
1 cup grapenuts cereal
2 egg yolks
4 tbsp sugar
pinch of salt
1 tsp vanilla
2 egg whites beaten stiff
Lemon sauce: 1/4 cup butter
2/3 cups sugar
2 tbsp flour
1 cup boiling water
2 tbsp lemon juice

1
Bring milk and grapenuts to a boil
2
Remove from heat and bring to room temperature
3
Stir in 2 egg yolks and 4 tbsp sugar
4
Add salt and vanilla. Stir to blend
5
Fold in egg whites
6
Pour in buttered baking dish and bake at 325 degrees for 45 minutes
7
Lemon sauce: In a saucepan blend the butter, sugar and flour
8
Gradually add the boiling water, boil for 3 mintes
9
Whisk as cooking until suitable thickness
10
Remove from heat and stir in lemon juice
11
Pour some sauce over top of pudding and/or retain for serving individual portions

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Grapenut mixture: 1 quart milk, 1 cup grapenuts cereal, 2 egg yolks, 4 tbsp sugar, and more.

Yes, Grapenut Pudding With Lemon Saude falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grapenut Pudding With Lemon Saude

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