Chicken Caesar Recipe

Name: Chicken Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rolls (bread 55 grams 12cm bake-at-home); 4 slices prosciutto; 5 eggs; 1 garlic clove (minced); 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 4 anchovy fillets; ¾ cup vegetable oil; 2 cos lettuce (baby trimmed and torn); 1 ½ cups cooked chicken (shredded); ½ cup parmesan cheese (grated or flaked)

Servings: persons

2 rolls (bread 55 grams 12cm bake-at-home)
4 slices prosciutto
5 eggs
1 garlic clove (minced)
2 tablespoons lemon juice
1 teaspoon Dijon mustard
4 anchovy fillets
¾ cup vegetable oil
2 cos lettuce (baby trimmed and torn)
1 ½ cups cooked chicken (shredded)
½ cup parmesan cheese (grated or flaked)

1
Preheat oven to 200C (180C fan forced).
2
Line a baking tray with baking paper.
3
Remove ends from rolls and cut the rolls into thin slices and place bread slices and prosciutto in a single layer on prepared tray and bake, turning once, for 12 minutes or until bread is crisp.
4
Break bread into croutons over a large bowl.
5
Blend or process 1 of the eggs, garlic, juice, mustard and anchovies until smooth, while motor is running, pour in oil in thin stream until thick.
6
Crumble prosciutto into bowl with croutons and add lettuce, chicken, parmesan and dressing and toss to combine and divide among serving plates.
7
Pour water into a medium saucepan until two-thirds full and bring to the boil and reduce heat to moderately low and then break 1 egg into a small bowl and stir the water to form a whirlpool and gently slide egg into the water and cook, without stirring for 3-4 minutes.
8
Using a slotted spoon, transfer egg to a plate and repeat with the remaining eggs and top the salad with eggs.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 rolls (bread 55 grams 12cm bake-at-home), 4 slices prosciutto, 5 eggs, 1 garlic clove (minced), and more.

Yes, Chicken Caesar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caesar

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