Chicken Cacciatore Soup

1. 1

   Cook rotini according to package directions, substituting 1 can vegetable broth for part of the water.

2. 2

   Cook until done (about 10 minutes).

3. 3

   Drain and set aside.

4. 4

   Cut chicken breasts into a 1-inch dice.

5. 5

   In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes, and zucchini.

6. 6

   Cook until vegetables are tender and chicken is cooked through (20 to 30 minutes).

7. 7

   Add cooked rotini, and cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.