Paneer And Corn (Cottage Cheese And Corn) Recipe

Name: Paneer And Corn (Cottage Cheese And Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panir, cut into 1-inch cubes (cottage cheese); 1 cup sweet corn, boiled; 1/2 cup onion puree; 1 bay leaf; 1 cinnamon stick (25 mm.); 2 cloves; 1 teaspoon chili powder; 4 tomatoes, pureed; 1/2 cup curds, beaten; 2 tablespoons cream; 1 teaspoon sugar; 1/2 teaspoon garam masala; 2 tablespoons oil; salt; broken cashews; 1 tablespoon poppy seed; 2 garlic cloves; 1/2 inch piece gingerroot (12 mm); 3 tablespoons warm milk

Servings: persons

1 cup panir, cut into 1-inch cubes (cottage cheese)
1 cup sweet corn, boiled
1/2 cup onion puree
1 bay leaf
1 cinnamon stick (25 mm.)
2 cloves
1 teaspoon chili powder
4 tomatoes, pureed
1/2 cup curds, beaten
2 tablespoons cream
1 teaspoon sugar
1/2 teaspoon garam masala
2 tablespoons oil
salt
broken cashews
1 tablespoon poppy seed
2 garlic cloves
1/2 inch piece gingerroot (12 mm)
3 tablespoons warm milk

1
Soak the cashew nuts and poppy seeds in warm milk for 25 minutes.
2
Add the garlic and ginger and grind to a smooth paste. Keep aside.
3
Heat the oil in a pan, add the onions, bay leaf, cinnamon and cloves and saute till the onions turn golden brown.
4
Add the chili powder, ground paste and tomatoes and simmer for 3 to 4 minutes.
5
Add the curds, cream, sugar, garam masala and salt and simmer till the gravy thickens and the oil separates from the masala.
6
Add some water to thin down the gravy if required. Add the paneer and corn and mix well.
7
Serve hot garnished with coriander.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup panir, cut into 1-inch cubes (cottage cheese), 1 cup sweet corn, boiled, 1/2 cup onion puree, 1 bay leaf, and more.

Yes, Paneer And Corn (Cottage Cheese And Corn) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer And Corn (Cottage Cheese And Corn)

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