Paneer And Corn (Cottage Cheese And Corn) Recipe

Name: Paneer And Corn (Cottage Cheese And Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup panir, cut into 1-inch cubes (cottage cheese); 1 cup sweet corn, boiled; 1/2 cup onion puree; 1 bay leaf; 1 cinnamon stick (25 mm.); 2 cloves; 1 teaspoon chili powder; 4 tomatoes, pureed; 1/2 cup curds, beaten; 2 tablespoons cream; 1 teaspoon sugar; 1/2 teaspoon garam masala; 2 tablespoons oil; salt; broken cashews; 1 tablespoon poppy seed; 2 garlic cloves; 1/2 inch piece gingerroot (12 mm); 3 tablespoons warm milk

Servings: persons

1 cup panir, cut into 1-inch cubes (cottage cheese)
1 cup sweet corn, boiled
1/2 cup onion puree
1 bay leaf
1 cinnamon stick (25 mm.)
2 cloves
1 teaspoon chili powder
4 tomatoes, pureed
1/2 cup curds, beaten
2 tablespoons cream
1 teaspoon sugar
1/2 teaspoon garam masala
2 tablespoons oil
salt
broken cashews
1 tablespoon poppy seed
2 garlic cloves
1/2 inch piece gingerroot (12 mm)
3 tablespoons warm milk

1
Soak the cashew nuts and poppy seeds in warm milk for 25 minutes.
2
Add the garlic and ginger and grind to a smooth paste. Keep aside.
3
Heat the oil in a pan, add the onions, bay leaf, cinnamon and cloves and saute till the onions turn golden brown.
4
Add the chili powder, ground paste and tomatoes and simmer for 3 to 4 minutes.
5
Add the curds, cream, sugar, garam masala and salt and simmer till the gravy thickens and the oil separates from the masala.
6
Add some water to thin down the gravy if required. Add the paneer and corn and mix well.
7
Serve hot garnished with coriander.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup panir, cut into 1-inch cubes (cottage cheese), 1 cup sweet corn, boiled, 1/2 cup onion puree, 1 bay leaf, and more.

Yes, Paneer And Corn (Cottage Cheese And Corn) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paneer And Corn (Cottage Cheese And Corn)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions