Chicken Cacciatore(Servings: 4)

1. 1

   Put the olive oil in a 5-quart Dutch oven.

2. 2

   Saute the garlic until soft; add the onion and peppers, all sliced very thin.

3. 3

   Add the sweet basil and oregano (more can be added if a more robust flavor is desired).

4. 4

   Add the white wine and bring to a simmer. Add the chicken and simmer until the meat is white, stirring occasionally.

5. 5

   Add the crushed tomatoes and simmer for 1 hour on very low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.