Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless chicken fingers; 2 green peppers; 1 large white onion; 1 tsp. chopped garlic; 1 (12 oz.) box mushrooms, sliced; salt and pepper (red), crushed; 1 c. white wine; 1 c. flour; salt and pepper; 2 cans kitchen ready tomatoes

Eats Now Editorial Team · 849 kcal · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with boneless chicken fingers, green peppers, white onion, garlic, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless chicken fingers
2 green peppers
1 large white onion
1 tsp. chopped garlic
1 (12 oz.) box mushrooms, sliced
salt and pepper (red), crushed
1 c. white wine
1 c. flour
salt and pepper
2 cans kitchen ready tomatoes

1
Flour chicken fingers.
2
Heat oil in skillet.
3
Saute chicken. Saute pepper, onions and mushrooms.
4
In large pan, saute garlic in olive oil.
5
Add 2 cans tomatoes.
6
Add sauteed chicken.
7
Cook for about 1/2 hour, then add peppers, onions, mushrooms and wine.
8
Add salt and crushed red pepper to taste.
9
Cook 1/2 hour more.
10
Serve over linguine cooked al dente.
11
Sprinkle with Romano cheese.

849

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. boneless chicken fingers, 2 green peppers, 1 large white onion, 1 tsp. chopped garlic, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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