Brussel Sprouts With Bacon, Lime, Avocado, Garlic

1. 1

   While you are slicing your brussels, cook the bacon until crispy in a large skillet. Remove from pan.

2. 2

   Add a little olive oil to the pan (depending on how much bacon drippings were left over), and add your shredded brussels, garlic, and crushed red pepper.

3. 3

   Cook for just a few minutes on medium heat, until brussels start to get tender.

4. 4

   Mix in lime juice and crumble bacon into the sprouts. s&p to taste.

5. 5

   Scoot your sprouts over to the side of the pan, and add avocado slices--just to quickly warm each side. You don't really want to stir them around into the sprouts or they will mash right in.

6. 6

   When they are heated through, mix everything together and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.