Awesome Fried Chicken Gizzards

1. 1

   I started with a package of onion ring batter, made as instructed on the box.

2. 2

   To that I added the rest of the seasonings. Keep tasting the batter as you add the seasonings, so it is to your liking.

3. 3

   Put the gizzards into the batter, and stir to make sure all pieces are thickly coated.

4. 4

   In a large, deep frying pan. Put in about an inch of oil. Heat over high heat.

5. 5

   Drop a small amount of batter in to test the oil.

6. 6

   When the oil is ready, put in your gizzards. I cooked mine for about 10-15 minutes per side. The longer you cook them, the more tender they will get.

7. 7

   Remove from oil to a plate with paper towels for draining.

8. 8

   You can make as many pounds as you would like if you are feeding a lot or just a few.

* Per serving · 4 servings · Values may vary.

No additional tips available.