Chicken Fricase Recipe

Name: Chicken Fricase
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken thighs (I get boneless, skinless); 3 teaspoons adobo seasoning; 3 tablespoons olive oil; 1 tablespoon vinegar; 1 1/2 tablespoons garlic, minced; 2 teaspoons salt; 3 tablespoons olive oil; 1/2 cup ham, diced (optional); 1 cup sofrito sauce; 1 cup tomato sauce; 1 cup white wine; 2 teaspoons capers, minced before measuring; 2 bay leaves; 3 small potatoes, cut up (I use red and keep the skin on)

Servings: persons

3 lbs chicken thighs (I get boneless, skinless)
3 teaspoons adobo seasoning
3 tablespoons olive oil
1 tablespoon vinegar
1 1/2 tablespoons garlic, minced
2 teaspoons salt
3 tablespoons olive oil
1/2 cup ham, diced (optional)
1 cup sofrito sauce
1 cup tomato sauce
1 cup white wine
2 teaspoons capers, minced before measuring
2 bay leaves
3 small potatoes, cut up (I use red and keep the skin on)

1
1. Make a paste of the adobo, olive oil, vinegar, garlic and salt.
2
2. Rub/brush the chicken with the paste, let sit for up to an hour (if you don't have time to let the seasoning sit it will still taste pretty good).
3
3. Brown the chicken in a large heavy saucepan in the 3 tbs olive oil, set aside on separate plate, leave the renderings and oil in the pan.
4
4. In the oil saute the ham and sofrito for 3 minutes or so.
5
5. Add the chicken and the rest of the ingredients, and cook over medium heat for about 20 minutes until chicken and potatoes are cooked & tender.
6
6. Enjoy! This recipe is great served with rice and gets better after sitting in the fridge for a day or two.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs chicken thighs (I get boneless, skinless), 3 teaspoons adobo seasoning, 3 tablespoons olive oil, 1 tablespoon vinegar, and more.

Yes, Chicken Fricase falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricase

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