Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove elephant garlic, minced; 2 tablespoons extra virgin olive oil; 3 lbs boneless skinless chicken breasts; 1 (16 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 medium green bell pepper, julienned; 1 medium sweet onion, julienned; 2 12 ounces sliced fresh mushrooms; 1 bay leaf; 2 teaspoons dried oregano or 2 teaspoons dried basil, crushed; ½ teaspoon dried rosemary, crushed; ¼ cup dry white wine (needs to be of good quality)

Servings: persons

1 clove elephant garlic, minced
2 tablespoons extra virgin olive oil
3 lbs boneless skinless chicken breasts
1 (16 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 medium green bell pepper, julienned
1 medium sweet onion, julienned
2 12 ounces sliced fresh mushrooms
1 bay leaf
2 teaspoons dried oregano or 2 teaspoons dried basil, crushed
½ teaspoon dried rosemary, crushed
¼ cup dry white wine (needs to be of good quality)

1
In a large skillet, saute garlic, julienned peppers and onions in olive oil until tender over medium heat.
2
Remove peppers and onions and add more oil if needed.
3
Place chicken breasts in oil and brown about 15 minutes.
4
Return peppers and onions to skillet.
5
Combine tomatoes, tomato sauce, bay leaf, oregano or basil, rosemary, salt and pepper.
6
Pour mixture over chicken in skillet.
7
Cover and simmer 30-40 minutes.
8
Add mushrooms and wine and cook uncovered over low heat until chicken is tender, approximately 15-20 minutes.
9
Turn occasionally.
10
Transfer chicken and sauce to a serving dish.
11
Discard bay leaf.
12
Serve with rice or hot cooked pasta.

670

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove elephant garlic, minced, 2 tablespoons extra virgin olive oil, 3 lbs boneless skinless chicken breasts, 1 (16 ounce) can diced tomatoes, undrained, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions