Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. oil; 1 1/2 to 2 lb. boneless chicken pieces; 2 to 4 cloves garlic; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1/2 tsp. basil; 1 (28 oz.) can crushed tomatoes; 1 (3 oz.) can sliced mushrooms (can use fresh); 1 large onion, sliced; 1 to 3 green peppers, cut into strips (colored sweet peppers are great, too); 1/4 c. cooking sherry (optional)

Eats Now Editorial Team · Meat & Poultry

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Chicken Cacciatore – a delicious recipe with oil, chicken, garlic, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1 1/2 to 2 lb. boneless chicken pieces
2 to 4 cloves garlic
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 tsp. basil
1 (28 oz.) can crushed tomatoes
1 (3 oz.) can sliced mushrooms (can use fresh)
1 large onion, sliced
1 to 3 green peppers, cut into strips (colored sweet peppers are great, too)
1/4 c. cooking sherry (optional)

1
Heat oil in pan.
2
Brown chicken in hot oil on all sides.
3
Set aside and continue cooking until all pieces are done.
4
As last of chicken browns, add remaining ingredients.
5
Cook slowly for 40 minutes or until the vegetables are tender.
6
Add sherry, if desired.
7
Serve with pasta and a salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 1 1/2 to 2 lb. boneless chicken pieces, 2 to 4 cloves garlic, 1 tsp. salt, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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