How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Pizzas?

You need 6 ingredients. The key ingredients include: 1 lb. ground sausage, 1 lb. ground beef, 1 Tbsp. oregano or Italian seasoning, 1 lb. Velveeta cheese, and more.

Is Rye Bread Pizzas suitable as meat & poultry?

Yes, Rye Bread Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Bread Pizzas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Pizzas Recipe

Name: Rye Bread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground sausage; 1 lb. ground beef; 1 Tbsp. oregano or Italian seasoning; 1 lb. Velveeta cheese; salt and pepper; 1 pkg. cocktail rye bread (dark or light)

Rye Bread Pizzas – a delicious recipe with ground sausage, ground beef, oregano, Velveeta cheese, salt, cocktail rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground sausage
1 lb. ground beef
1 Tbsp. oregano or Italian seasoning
1 lb. Velveeta cheese
salt and pepper
1 pkg. cocktail rye bread (dark or light)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rye Bread Pizzas

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