Chicken Cabbage Rolls

1. 1

   Core as much of the cabbage before steaming the whole head.

2. 2

   Do not remove the outer leaves.

3. 3

   As the leaves soften, remove them one at a time and set them aside to cool.

4. 4

   Process will take thirty to forty minutes.

5. 5

   When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose.

6. 6

   Stuff each cabbage leaf and roll.

7. 7

   Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce.

8. 8

   Cover loosely with foil and bake 35- 40 minutes in a 400F oven.

9. 9

   Serve over a pool of sauce.

10. 10

    Garnish with fresh basil or parsley or chives and bacon bits

* Per serving · 4 servings · Values may vary.

No additional tips available.