Chicken Cabbage Rice Burger Recipe

Name: Chicken Cabbage Rice Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken thighs; 1 cup cabbage, chopped; ½ cup corn; 1 tomatoes, chopped; 12 onion; 1 garlic clove; 3 tablespoons black peppercorns; 2 teaspoons salt; ½ cup rice; 1 cup water; 2 pieces lettuce; maple syrup, for basting; oil (for frying)

Servings: persons

2 boneless chicken thighs
1 cup cabbage, chopped
½ cup corn
1 tomatoes, chopped
12 onion
1 garlic clove
3 tablespoons black peppercorns
2 teaspoons salt
½ cup rice
1 cup water
2 pieces lettuce
maple syrup, for basting
oil (for frying)

1
For RICE.
2
Pound garlic, peppercorns, and salt together, set aside.
3
Add oil into pot, fry onions till fragrant.
4
Add in the pound garlic, peppercorn and salt.
5
Add chopped cabbage, corn and tomatoes, fry.
6
Add uncooked rice and water, boil till rice is soft.
7
For CHICKEN.
8
Sprinkle a dash of salt and pepper on chicken thighs.
9
Add oil to pan.
10
When oil is hot, place chicken thigh facing skin on pan.
11
When skin is browning turn over.
12
Baste chicken with maple syrup every time you flip the chicken.
13
(Ensure that chicken is cooked).
14
When cooked leave it for 10-15 minutes before slicing the middle to form an opening.
15
When rice is cooked, place lettuce in chicken and add rice into the opening of the chicken thigh.
16
Serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless chicken thighs, 1 cup cabbage, chopped, ½ cup corn, 1 tomatoes, chopped, and more.

Yes, Chicken Cabbage Rice Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Cabbage Rice Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions