How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for “Sweet Fire” Porterhouse Pork Chops?

You need 7 ingredients. The key ingredients include: 4 porterhouse (bone-in loin) pork chops, about 3/4-inch thick, 2 tablespoons olive oil, 1 1/2 teaspoons ground chipotle chile*, 1 1/2 teaspoons coarse salt, and more.

Is “Sweet Fire” Porterhouse Pork Chops suitable as meat & poultry?

Yes, “Sweet Fire” Porterhouse Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover “Sweet Fire” Porterhouse Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Sweet Fire” Porterhouse Pork Chops Recipe

Name: “Sweet Fire” Porterhouse Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 porterhouse (bone-in loin) pork chops, about 3/4-inch thick; 2 tablespoons olive oil; 1 1/2 teaspoons ground chipotle chile*; 1 1/2 teaspoons coarse salt; Grated zest of 1 large orange; 2 teaspoons garlic, minced; 1/3 cup honey

Try this homemade “Sweet Fire” Porterhouse Pork Chops recipe the whole family will love. Made with pork chops, olive oil, ground chipotle chile and coar…

This “Sweet Fire” Porterhouse Pork Chops relies on simple, everyday ingredients such as olive oil, ground chipotle chile*, coarse salt and garlic, minced. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 porterhouse (bone-in loin) pork chops, about 3/4-inch thick
2 tablespoons olive oil
1 1/2 teaspoons ground chipotle chile*
1 1/2 teaspoons coarse salt
Grated zest of 1 large orange
2 teaspoons garlic, minced
1/3 cup honey

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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