Chicken & Butternut Pasta With Creamy Sage Sauce

1. 1

   Heat the oven to 400u00b0F Toss the squash in 1 1/2 tsp oil and tip into a large roasting tin. Roast in the oven for 25 mins stirring half way through.

2. 2

   While the squash is cooking, heat the remaining oil in a large frying pan, throw in the onion and saute for 5 mins until soft, add the chicken and cook for a further 5 mins until browned all over.

3. 3

   Pour in the broth and simmer until the chicken is cooked through and the broth has reduced.

4. 4

   While the chicken is cooking, cook the pasta according to the pack instructions then drain.

5. 5

   Add in the roasted squash to the chicken then the sage and cheese stir well. Add 2 spoonfuls of the sauce to the pasta and stir inches Divide the pasts between 4 plates and top with the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.