Easy, Stuffed Manicotti Recipe

Name: Easy, Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box manicotti; 1 lb ground beef (uncooked); 1 lb sausage (uncooked); 1 small onion, diced; 1 large egg, beaten; 1 1/2 tablespoons oregano; 1/2 teaspoon garlic powder; 16 ounces ricotta cheese; 1/2 cup parmesan cheese; 16 ounces mozzarella cheese; 16 ounces spaghetti sauce

Servings: persons

1
Spread 2 tblsps of sauce in the bottom of a 9x13 pan.
2
Combine first 8 ingredients together in a bowl.
3
Take shells and stuff with the meat mixture.(I find it easier to use pastry bags filled with the meat mixture to stuff the shells or you can cut the end of a sandwich baggie and stuff them that way. Less messy and much faster.).
4
Place shells in pan and pour remaining sauce of shells.
5
Bake at 350 for 45 minutes, remove from the oven and top with mozzeralla cheese. Return to oven and bake and additional 15 minutes.
6
Remove and enjoy.
7
Goes wonderfully with a tossed salad and garlic bread.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) box manicotti, 1 lb ground beef (uncooked), 1 lb sausage (uncooked), 1 small onion, diced, and more.

Yes, Easy, Stuffed Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy, Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions