Home-Made Low Fat Chicken Noodle Soup

1. 1

   Put noodles and onions into pan and fill with water until the water is about an inch over the noodles.

2. 2

   Add some spices, cook on high until noodles are cooked.

3. 3

   Drain the water from the pan, leaving the noodles and onions inside, add a little more spice.

4. 4

   Turn off the stovetop.

5. 5

   Dump chicken broth into pan.

6. 6

   Drain water from the canned chicken.

7. 7

   Put the 2/3 of the can into the chicken broth, noodle mixture.

8. 8

   Cook on high, adding spices to taste and stirring occasionally until soup is boiling or almost boiling.

9. 9

   Remove from heat and serve when sufficiently cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.