Stuffed Shells Florentine

1. 1

   Cook Shells in boiling salted water according to package directions.

2. 2

   Cook spinach according to package.

3. 3

   After cooking spinach squeeze to drain excess water. Chill.

4. 4

   Blend Cheeses, egg, spinach and black pepper together well.

5. 5

   Warm Marinara sauce.

6. 6

   Pour 2 C sauce in the bottom of a 9 x 13 pan, reserve remaining sauce.

7. 7

   Using a teaspoon fill shells, place in pan in single layer.

8. 8

   Cover and bake 20 to 25 minutes at 350u00b0F.

9. 9

   Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.