How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Butternut Chili?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 medium carrots, chopped, 2 celery ribs, chopped, 1 medium onion, chopped, and more.

Is Chicken Butternut Chili suitable as soups & stews?

Yes, Chicken Butternut Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Butternut Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Butternut Chili Recipe

Name: Chicken Butternut Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 2 cups cubed peeled butternut squash; 1 medium tomato, chopped; 2 tablespoons tomato paste; 1 envelope reduced-sodium chili seasoning mix; 2 cups chicken stock; 1 cup cubed cooked chicken breast; Chopped fresh cilantro

Warm up with this hearty Chicken Butternut Chili recipe. Made with canola oil, carrots, celery and onion. Easy step-by-step instructions included.

This Chicken Butternut Chili relies on simple, everyday ingredients such as canola oil, medium carrots, chopped, celery ribs, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Butternut Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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