Chicken Burritos With Mango Salsa Recipe

Name: Chicken Burritos With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 1/2 lemon, juice of; 1 lime, juice of; 1/4 cup orange juice; 1/4 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; salt and pepper; 4 -5 flour tortillas, eight inch round; 1/4 cup sour cream; Salsa Ingredients; 2 ripe mangoes, peeled, seeded and diced; 1 tablespoon jalapeno, seeded and minced; 1 lime, juice of; 3 green onions, thinly sliced; 1/4 cup fresh cilantro, chopped; coarse salt; black pepper

Servings: persons

3 boneless skinless chicken breasts
1/2 lemon, juice of
1 lime, juice of
1/4 cup orange juice
1/4 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt and pepper
4 -5 flour tortillas, eight inch round
1/4 cup sour cream
Salsa Ingredients
2 ripe mangoes, peeled, seeded and diced
1 tablespoon jalapeno, seeded and minced
1 lime, juice of
3 green onions, thinly sliced
1/4 cup fresh cilantro, chopped
coarse salt
black pepper

1
Heat grill to medium-high.
2
In a medium bowl, combine lemon juice, lime juice, orange juice, chili powder, cumin and cayenne pepper.
3
Add chicken and refrigerate for 30 minutes to overnight.
4
Meanwhile combine salsa ingrdients in a medium bowl.
5
Toss gently.
6
Remove chicken and discard marinade.
7
Sprinkle chicken with salt and pepper.
8
Cook 5-6 minutes per side, or until cooked through.
9
Transfer to a plate and tent with foi.
10
Warm tortillas.
11
Cut each breast into slices.
12
Build tortillas to liking topped with mango salsa.

607

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 1/2 lemon, juice of, 1 lime, juice of, 1/4 cup orange juice, and more.

Yes, Chicken Burritos With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Burritos With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions