Herb Roasted Turkey Breast Recipe

Name: Herb Roasted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 12-7 lbs whole bone in turkey breast; ¾ teaspoon garlic powder; 2 teaspoons dry mustard; ½ tablespoon rosemary; ½ tablespoon sage; ½ tablespoon thyme; 2 teaspoons salt; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 cup dry white wine

Servings: persons

6 12-7 lbs whole bone in turkey breast
¾ teaspoon garlic powder
2 teaspoons dry mustard
½ tablespoon rosemary
½ tablespoon sage
½ tablespoon thyme
2 teaspoons salt
2 tablespoons olive oil
2 tablespoons lemon juice
1 cup dry white wine

1
Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
2
In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste.
3
Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat.
4
Spread the remaining paste evenly on the skin.
5
Pour the wine into the bottom of the roasting pan.
6
Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast.
7
(I test in several places.)
8
If the skin is over-browning, cover the breast loosely with aluminum foil.
9
When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes.
10
Slice and serve with the pan juices spooned over the turkey.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 12-7 lbs whole bone in turkey breast, ¾ teaspoon garlic powder, 2 teaspoons dry mustard, ½ tablespoon rosemary, and more.

Yes, Herb Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Turkey Breast

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