Barbeque Roasted Potatoes with Sour Cream Bacon Sau

Name: Barbeque Roasted Potatoes with Sour Cream Bacon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons barbeque seasoning (recommended: Grill Mates); 1 tablespoon crushed garlic; 2 teaspoons lemon juice; 1 1/2 pounds baby white potatoes, quartered; 1 cup sour cream; 2 tablespoons crumbled bacon; 1 tablespoon Worcestershire sauce; 1 tablespoon dried chives; 1 teaspoon hot sauce

Servings: persons

1
Preheat grill to medium heat.
2
In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice.
3
Mix well to combine.
4
Add potatoes and toss to coat.
5
Place potatoes in an aluminum foil pouch and seal.
6
Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.
7
Combine all ingredients in a small bowl.
8
Put the potatoes into a medium bowl and pour in the sauce.
9
Toss well to coat the potatoes or serve the sauce on the side.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons barbeque seasoning (recommended: Grill Mates), 1 tablespoon crushed garlic, 2 teaspoons lemon juice, and more.

Yes, Barbeque Roasted Potatoes with Sour Cream Bacon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbeque Roasted Potatoes with Sour Cream Bacon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions