Barbeque Roasted Potatoes with Sour Cream Bacon Sauce Recipe

Name: Barbeque Roasted Potatoes with Sour Cream Bacon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons barbeque seasoning (recommended: Grill Mates); 1 tablespoon crushed garlic; 2 teaspoons lemon juice; 1 1/2 pounds baby white potatoes, quartered; 1 cup sour cream; 2 tablespoons crumbled bacon; 1 tablespoon Worcestershire sauce; 1 tablespoon dried chives; 1 teaspoon hot sauce

Servings: persons

3 tablespoons olive oil
2 tablespoons barbeque seasoning (recommended: Grill Mates)
1 tablespoon crushed garlic
2 teaspoons lemon juice
1 1/2 pounds baby white potatoes, quartered
1 cup sour cream
2 tablespoons crumbled bacon
1 tablespoon Worcestershire sauce
1 tablespoon dried chives
1 teaspoon hot sauce

1
Preheat grill to medium heat.
2
In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice.
3
Mix well to combine.
4
Add potatoes and toss to coat.
5
Place potatoes in an aluminum foil pouch and seal.
6
Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.
7
Combine all ingredients in a small bowl.
8
Put the potatoes into a medium bowl and pour in the sauce.
9
Toss well to coat the potatoes or serve the sauce on the side.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons barbeque seasoning (recommended: Grill Mates), 1 tablespoon crushed garlic, 2 teaspoons lemon juice, and more.

Yes, Barbeque Roasted Potatoes with Sour Cream Bacon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbeque Roasted Potatoes with Sour Cream Bacon Sauce

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