How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Steaks?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds beef, filet mignon, 2 tablespoons butter, 1/4 pound mushrooms, 3 tablespoons dijon mustard, and more.

Is Mustard Steaks suitable as meat & poultry?

Yes, Mustard Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Steaks Recipe

Name: Mustard Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 pounds beef, filet mignon; 2 tablespoons butter; 1/4 pound mushrooms; 3 tablespoons dijon mustard; 4 tablespoons vodka; 1/2 cup cream fresh; 1 x salt and black pepper; 1 each shallots finely diced

Mustard Steaks – a delicious recipe with beef, butter, mushrooms, dijon mustard, vodka, cream fresh. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds beef, filet mignon
2 tablespoons butter
1/4 pound mushrooms
3 tablespoons dijon mustard
4 tablespoons vodka
1/2 cup cream fresh
1 x salt and black pepper
1 each shallots finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mustard Steaks

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