Carrabba'S Chicken Bryan

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   1. Season chicken on both sides with salt and pepper. Dab with oil. Grill chicken until cooked to a minimum internal temperature of 165 degrees. Place cheese slice on each side of the breast and continue to cook until warm.

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   2. To saute pan add lemon butter sauce, tomatoes and basil Place on medium flame until hot. Do not overheat or sauce will break. When done, place chicken on a hot plate and spoon sauce over.

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   3. Lemon butter sauce: Saute 2 teaspoons chopped onions and 2 teaspoons chopped garlic in 1 tablespoon butter until onions are soft. Add 3 tablespoons white wine and 4 tablespoons lemon juice; simmer 10 minutes on medium-low to reduce. Add 3 tablespoons butter, a little at a time, until butter melts and mixture emulsifies.

* Per serving · 4 servings · Values may vary.

No additional tips available.