Chicken Burritos Recipe

Name: Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 inch) tortillas; 2 whole chicken breasts, cooked and shredded; 2 cups chicken broth; 3 minced garlic cloves; 1 (8 ounce) container sour cream; 3 tablespoons all-purpose flour; 3 tablespoons chopped cilantro; 1 cup shredded Mexican blend cheese; 2 tablespoons butter; 1 bunch green onion, chopped, seperated; chopped tomato; chopped olive; chopped chili pepper (any kind, depending on the degree of hot you can tolerate)

Servings: persons

8 (6 inch) tortillas
2 whole chicken breasts, cooked and shredded
2 cups chicken broth
3 minced garlic cloves
1 (8 ounce) container sour cream
3 tablespoons all-purpose flour
3 tablespoons chopped cilantro
1 cup shredded Mexican blend cheese
2 tablespoons butter
1 bunch green onion, chopped, seperated
chopped tomato
chopped olive
chopped chili pepper (any kind, depending on the degree of hot you can tolerate)

1
heat tortillas, in microwave until soft.
2
in a saucepan cook half of the onions, garlic, cilantro, in the butter until onion is tender.
3
mix the flour into the sour cream and then add to the onion mixture, stir in the broth and chili peppers.
4
stir until thickened.
5
remove from heat and add 1/2 of the cheese.
6
for the filling, stir 1/2 cup of the sauce into chicken, add cilantro.
7
place about 1/4 cup of filling in each tortilla; roll up.
8
arrange rolls, seam side down.
9
place in a lightly greased 12x71/2x2inch bakiing pan, top with remaining sauce.
10
bake, covered, in a 350 degree oven about 30 minutes or until heated through.
11
sprinkle remaining cheese.
12
and return to oven to bake an additional 5 minute.
13
remove from oven sprinkle with olives, tomatoes, and green onions.
14
let stand 10 minutes.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 (6 inch) tortillas, 2 whole chicken breasts, cooked and shredded, 2 cups chicken broth, 3 minced garlic cloves, and more.

Yes, Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos

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