Sausage and Apple Stuffing

1. 1

   1.

2. 2

   Spread bread cubes on large cookie sheets; place in oven at 250F for 10 minutes, remove from oven; reserve.

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   2.

4. 4

   Cut sausage into thick slices.

5. 5

   Brown 5 minutes on each side in a medium-size skillet, then break into small pieces.

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   Cook 1 minute longer or until no trace of pink remains.

7. 7

   Combine with bread cubes in a large bowl.

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   3.

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   Pour off drippings from skillet.

10. 10

    Measure; return 2 tablespoons.

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    Add onions, and saute until tender.

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    Stir in water and apples, heat to boiling.

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    Pour over sausage mixture, add salt.

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    Toss lightly until evenly moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.