Chicken Burgurs

1. 1

   In a food processor, pulse the chicken breasts until ground.

2. 2

   In a bowl, combine chicken, bacon, ranch mix, cheese and egg.

3. 3

   Once combined add panko breadcrumbs and form into 1/2 cup patties.

4. 4

   In a nonstick pan add butter and bring to medium heat.

5. 5

   Grill burgers 5 minutes on each side.

No nutritional information available.

No additional tips available.