Chicken Burgers with Lemon and Tarragon Recipe

Name: Chicken Burgers with Lemon and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken breasts; 1/3 cup finely chopped onion; 1/3 cup finely chopped celery; 3/4 cup finely crushed seasoned corn bread stuffing mix; 8 tablespoons olive oil; 4 tablespoons fresh lemon juice; 1 tablespoon chopped fresh tarragon; 1 teaspoon grated lemon peel; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper

Servings: persons

1
Using fork, blend chicken, onion, celery, 1/4 cup stuffing, 2 tablespoons oil, 1 tablespoon lemon juice, tarragon, lemon peel, salt, and pepper in large bowl.
2
Form mixture into eight 1/2-inch-thick patties.
3
Sprinkle with 1/4 cup stuffing, pressing to adhere.
4
Turn over and repeat.
5
Working in 2 batches, heat 2 tablespoons oil in large skillet over medium-high heat.
6
Add patties and cook until brown and cooked through, about 2 1/2 minutes per side.
7
Transfer burgers to plate and tent with foil.
8
Add 2 tablespoons oil and 3 tablespoons lemon juice to skillet.
9
Bring to boil, scraping up browned bits.
10
Season with salt and pepper and drizzle over burgers.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground chicken breasts, 1/3 cup finely chopped onion, 1/3 cup finely chopped celery, 3/4 cup finely crushed seasoned corn bread stuffing mix, and more.

Yes, Chicken Burgers with Lemon and Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Burgers with Lemon and Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions