Filipino Chicken Adobo

1. 1

   Combine all of the ingredients, cover and reserve in the refrigerator for one to three hours.

2. 2

   Add the ingredients to a stock pot or large skillet and bring to a boil over medium low heat.

3. 3

   Cover and simmer for 25 minutes.

4. 4

   Uncover and simmer for an additional 5 to 10 minutes.

5. 5

   Then remove the chicken and reduce the sauce to about 1 cup, strain and return the sauce and chicken to the stove to coat completely.

6. 6

   Serve with rice or your choice of grain.

7. 7

   Recipe adapted from The Los Angeles Times.

* Per serving · 4 servings · Values may vary.

No additional tips available.