How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish-American Corned Beef Hash?

You need 6 ingredients. The key ingredients include: 5 cups cooked corned beef, finely diced shredded, 7 cups root vegetables, finely diced shredded (potatoes, parsnips, sweet potatoes, turnips, rutabagas or a mixture), 2 cups onions, finely diced shredded, ½ cup vegetable stock or ½ cup milk or ½ cup cream, and more.

Is Irish-American Corned Beef Hash suitable as meat & poultry?

Yes, Irish-American Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irish-American Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish-American Corned Beef Hash Recipe

Name: Irish-American Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cooked corned beef, finely diced shredded; 7 cups root vegetables, finely diced shredded (potatoes, parsnips, sweet potatoes, turnips, rutabagas or a mixture); 2 cups onions, finely diced shredded; ½ cup vegetable stock or ½ cup milk or ½ cup cream; salt & freshly ground black pepper, as needed; 2 tablespoons vegetable oil

Try this homemade Irish-American Corned Beef Hash recipe the whole family will love. Made with beef, root vegetables, onions and vegetable stock. Easy s…

This Irish-American Corned Beef Hash relies on simple, everyday ingredients such as vegetable oil. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 cups cooked corned beef, finely diced shredded
7 cups root vegetables, finely diced shredded (potatoes, parsnips, sweet potatoes, turnips, rutabagas or a mixture)
2 cups onions, finely diced shredded
½ cup vegetable stock or ½ cup milk or ½ cup cream
salt & freshly ground black pepper, as needed
2 tablespoons vegetable oil

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Quick Info

Servings
4 servings
Calories
967 kcal
Category
Meat & Poultry

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