Chicken Bruscetta Bake Recipe

Name: Chicken Bruscetta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 egg; ¼ cup flour; ⅛ teaspoon fresh cracked pepper; ¼ teaspoon salt; ⅔ cup Italian breadcrumbs; ⅓ cup parmesan cheese; 2 tablespoons butter, melted; 1 cup roma tomato, diced; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons parmesan cheese; 2 tablespoons fresh basil leaves, finely chopped; 1 teaspoon garlic, minced

Servings: persons

3 chicken breasts
1 egg
¼ cup flour
⅛ teaspoon fresh cracked pepper
¼ teaspoon salt
⅔ cup Italian breadcrumbs
⅓ cup parmesan cheese
2 tablespoons butter, melted
1 cup roma tomato, diced
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons parmesan cheese
2 tablespoons fresh basil leaves, finely chopped
1 teaspoon garlic, minced

1
Preheat oven to 375.
2
Spray a 9x13 glass pan with Pam.
3
Slice Chicken Breasts lengthwise.
4
Season flour with salt and pepper in bowl one, egg in bowl 2 (whipping with fork), and breadcrumbs and parmesan cheese in bowl 3.
5
Dredge chicken breast cutlets, one at a time, in seasoned flour, then egg, then breadcrumbs, placing in prepared 9x13 pan as you complete steps.
6
Drizzle melted butter over the 6 cutlets.
7
Bake in 375 degree oven for 20 minutes, or until crispy brown, or until internal temperature is 165, or juice run clear when pierced with fork.
8
Meanwhile, make the bruscetta by combining in a bowl the chopped tomatoes, olive oil, parmesan, garlic, balsamic vinegar, and salt and pepper to taste.
9
Stir gently and set aside to marinate.
10
Serve the Chicken Breasts with bruscetta tomatoes on top.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, 1 egg, ¼ cup flour, ⅛ teaspoon fresh cracked pepper, and more.

Yes, Chicken Bruscetta Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bruscetta Bake

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