How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork?

You need 11 ingredients. The key ingredients include: 3 lb. lean pork cubed, 3 green peppers, cut in strips, 4 Tbsp. cornstarch, 2 medium mild onions, sliced, and more.

Is Sweet And Sour Pork suitable as meat & poultry?

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean pork cubed; 3 green peppers, cut in strips; 4 Tbsp. cornstarch; 2 medium mild onions, sliced; 16 to 20 cherry tomatoes; 1 can sweet gherkins, cut in chunks; 1 can pineapple chunks, drained; 2 c. pineapple juice; 1/2 c. brown sugar; 1/2 c. vinegar; 2 Tbsp. soy sauce

Try this homemade Sweet And Sour Pork recipe the whole family will love. Made with lean pork, green peppers, cornstarch and onions. Easy step-by-step in…

This Sweet And Sour Pork relies on simple, everyday ingredients such as lean pork cubed, green peppers, cut in strips, cornstarch and medium mild onions, sliced. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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