Phyllo Chicken Recipe

Name: Phyllo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. margarine, melted and divided; 12 sheets phyllo; 3 c. diced chicken; 1/2 lb. bacon, cooked and crumbled; 1 pkg. frozen chopped broccoli, thawed and drained; 2 c. shredded Cheddar or Swiss; 6 eggs; 1 c. light cream or evaporated milk; 1/2 c. milk; salt and pepper

Servings: persons

1/2 c. margarine, melted and divided
12 sheets phyllo
3 c. diced chicken
1/2 lb. bacon, cooked and crumbled
1 pkg. frozen chopped broccoli, thawed and drained
2 c. shredded Cheddar or Swiss
6 eggs
1 c. light cream or evaporated milk
1/2 c. milk
salt and pepper

1
Brush sides and bottom of 13 x 9-inch pan with melted butter. Place 1 sheet phyllo on bottom.
2
Brush with butter.
3
Repeat 5 more sheets (keep remaining phyllo covered with wax paper to prevent drying out.)
4
In bowl, combine chicken, bacon, broccoli and cheese. Spread over phyllo.
5
In another bowl, whisk eggs, cream, milk, salt and pepper.
6
Pour over chicken.
7
Cover with 1 phyllo and brush with butter.
8
Repeat remaining phyllo, top and butter.
9
Bake uncovered at 375u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, melted and divided, 12 sheets phyllo, 3 c. diced chicken, 1/2 lb. bacon, cooked and crumbled, and more.

Yes, Phyllo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Chicken

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