How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 1 ingredient. The key ingredients include: ["3 or 4 pounds chicken pieces, bone-in, skin-on (Any combo of backs, necks, legs, thighs, wings. A roast chicken carcass would be ideal.)", "1 large yellow onion, unpeeled and quartered", "2 carrots, unpeeled, cut in half", "1 celery stalk, with leaves, cut in half", "2 parsnips, unpeeled, cut in half", "3 garlic cloves, unpeeled, cut in half", "1 bay leaf", "5 sprigs fresh flat-leaf parsley", "5 sprigs fresh thyme", "3 teaspoons sea salt", "3/4 teaspoon whole black peppercorns", "½ cups water", "2"" knob of fresh ginger, sliced into 3 coins"].

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ["3 or 4 pounds chicken pieces, bone-in, skin-on (Any combo of backs, necks, legs, thighs, wings. A roast chicken carcass would be ideal.)", "1 large yellow onion, unpeeled and quartered", "2 carro…

Chicken Broth – a delicious recipe with chicken, yellow onion, carrots, celery stalk, parsnips, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["3 or 4 pounds chicken pieces, bone-in, skin-on (Any combo of backs, necks, legs, thighs, wings. A roast chicken carcass would be ideal.)", "1 large yellow onion, unpeeled and quartered", "2 carrots, unpeeled, cut in half", "1 celery stalk, with leaves, cut in half", "2 parsnips, unpeeled, cut in half", "3 garlic cloves, unpeeled, cut in half", "1 bay leaf", "5 sprigs fresh flat-leaf parsley", "5 sprigs fresh thyme", "3 teaspoons sea salt", "3/4 teaspoon whole black peppercorns", "½ cups water", "2"" knob of fresh ginger, sliced into 3 coins"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Chicken Broth

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