Chicken Broccoli Rice Casserole

1. 1

   In a saucepan, bring 3 cups water and a dash of salt to a boil.

2. 2

   Then add rice, stir, and turn heat to medium-low and cover.

3. 3

   Cut your chicken into cubes and cook it in a fry pan with a tablespoon of olive oil until done, then season with a little salt and pepper; set aside.

4. 4

   At this point, your rice should be done.

5. 5

   Uncover and fluff with a fork, then turn the heat off and cover; set aside.

6. 6

   In a deep sauce pan, add the soups and milk.

7. 7

   Once it starts to get hot, add the American cheese and half of the sharp cheese.

8. 8

   Once the cheese is melted, add the cubed chicken, and combine everything thoroughly.

9. 9

   Pour soup mixture over the rice the stir everything until evenly incorporated; set aside.

10. 10

    In a microwave-safe bowl, steam the broccoli in the microwave using the directions on the back of the package.

11. 11

    Add broccoli to rice mixture and mix well.

12. 12

    Spread the mixture in a casserole dish and flatten out, then cover with the remaining cheddar cheese and bake in a preheated 425-degree oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

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