Chicken And Broccolini Fried Rice Recipe

Name: Chicken And Broccolini Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp peanut oil; 2 None eggs; 4 None boneless skinless chicken thighs, quartered; 3 cloves garlic, minced; 1 tbsp freshly grated ginger; 4 None green onions, thinly sliced; 3 slices bacon, sliced; 1 bunch broccolini, trimmed and sliced; 5 cups cold cooked long-grain rice; 1 tbsp oyster sauce; 1 1/2 tbsp light soy sauce; 2 cups bean sprouts; 1 None green onion, sliced diagonally into thin strips, to garnish

Servings: persons

3 tbsp peanut oil
2 None eggs
4 None boneless skinless chicken thighs, quartered
3 cloves garlic, minced
1 tbsp freshly grated ginger
4 None green onions, thinly sliced
3 slices bacon, sliced
1 bunch broccolini, trimmed and sliced
5 cups cold cooked long-grain rice
1 tbsp oyster sauce
1 1/2 tbsp light soy sauce
2 cups bean sprouts
1 None green onion, sliced diagonally into thin strips, to garnish

1
Heat 1 tbsp of the oil in a large wok on high heat. Whisk eggs and 1 1/2 tbsp water in small bowl. Pour into hot wok and swirl around to edges to create a thin layer. Cook egg for 30 seconds until just set. Remove egg from wok by rolling up from one side. Place on board and slice into thin strips.
2
Heat remaining oil in wok on high heat. Stir-fry chicken for 3 mins until lightly browned. Add garlic, ginger, green onions and bacon; stir-fry for 3 mins. Add broccolini; stir-fry for 3 mins.
3
Add rice; stir-fry until heated through. Add sauces; stir-fry for 1 min. Stir in egg strips and most of bean sprouts.
4
Spoon into serving bowls. Garnish with remaining bean sprouts and green onion.

1334

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp peanut oil, 2 None eggs, 4 None boneless skinless chicken thighs, quartered, 3 cloves garlic, minced, and more.

Yes, Chicken And Broccolini Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccolini Fried Rice

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