How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Leek And Tomato Risotto?

You need 10 ingredients. The key ingredients include: 7 tbsp butter, 4 slices bacon, chopped + 2 slices crispy bacon, to serve, 1 None leek, washed, thinly sliced, 1 clove garlic, minced, and more.

Is Bacon, Leek And Tomato Risotto suitable as meat & poultry?

Yes, Bacon, Leek And Tomato Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Leek And Tomato Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Leek And Tomato Risotto Recipe

Name: Bacon, Leek And Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp butter; 4 slices bacon, chopped + 2 slices crispy bacon, to serve; 1 None leek, washed, thinly sliced; 1 clove garlic, minced; 5.25 oz Arborio rice; 1/2 cup dry white wine; 3 cups hot chicken stock, mixed with 3 cups water; 1/2 lb cherry tomatoes, halved; 2 oz Parmesan cheese, grated; 2 tbsp fresh chives, snipped

Bacon, Leek And Tomato Risotto

Eats Now Editorial Team · 841 kcal · Meat & Poultry

Bacon, Leek And Tomato Risotto – a delicious recipe with butter, bacon, clove garlic, rice, white wine, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon, Leek And Tomato Risotto

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